Vinegar

Vinegar is a fermented product used especially in cuisine and alternative medicine, with a high acidity and sour taste resulting from fermentation, taking advantage of the aroma properties of various fruits. For this reason, it is often made from intensely acidic fruits. We also use vinegar for cleaning. White vinegar provides us with a more hygienic environment.

What are the Benefits of Vinegar?

Vinegar has been used in medicine since ancient times. In addition to vinegar, the benefits of vinegar water are too many to count. Vinegar and water act as a prebiotic that nourishes probiotics, especially thanks to the pectin that contains many vitamins and minerals in its structure. When we mix vinegar with water and consume it, it helps to lose weight. Indirectly, it is absorbed in the intestines, which are defined as the second brain of the body. It strengthens the body's immune system against diseases. It protects the human body against disease, especially in cold seasons such as winter and autumn. It protects DNA structure by preventing tumor cell formation. It is an effective source of energy and prevents you from feeling tired during the day. Consuming Vinegar also helps keep the skin alive and beautifies it. It also regulates the digestive system and protects heart health.  

Types of Vinegar

Of course, like every food, vinegar has diversity within itself. It is possible to make vinegar from many products, and each type of vinegar has its own characteristics and benefits. For example, one of the most common types of vinegar is grape vinegar. It is generally used in salads, but it is also known that it is very good for the skin thanks to the acid it contains, and applying it to the skin reduces the pain in cases such as bee stings. Another type of vinegar is cherry vinegar, it contains high amounts of vitamins A and C and is much healthier because it contains both the stem and the seed of the fruit. It is good for heart health and prevents cellulite formation. honey vinegar, which is not widely known among the public, is an aid for maintaining homeostasis (digestive system, nervous system) against negative reactions in the body. It is very important that it is made from natural honey and prepared and kept under hygienic conditions. Fig vinegar increases fat loss, thus allowing you to have a healthier body. In Italy, it is known that black fig vinegar relieves indigestion and is diluted with water as it facilitates digestion. Cherry vinegar, a powerful antioxidant, also has many benefits for the human body. Thanks to some minerals it contains, it regulates the water balance in the body and thus cleans the kidneys and urinary tract. The vinegar types on our page are completely natural and healthy products.

Vinegar prices

The prices of every product we consume are as important as their naturalness. While we all want to choose more natural products, we remain curious about the price. However, vinegar prices vary depending on its size and the nutrients it contains.