Olive

Olive has a history of 8 thousand years and is the name given to the tree species whose fruit we can eat. He gave his fruit his name. It is a food that we do not miss from our tables, especially in Turkey, and olive cultivation is mostly seen in the Mediterranean and Aegean regions. Olive cultivation is a job that requires effort and must be done delicately. Not only do we keep it on our tables, we also use it in famous products and to decorate salads. We frequently consume both green olives and black olives  We call olives that grow spontaneously, without being planted, wild olives. In addition, the olive tree produces crops for one year and then rests for a year and produces less crops, which is called periodicity. This situation is also called the year of presence and year of absence among the public.

 Olive Varieties

Türkiye is the most productive country in terms of olives. There are more than 50 varieties of olive fruit grown in our country. If we look at the leading olive varieties first of all, Gemlik olive is recorded as the famous olive of our Bursa province. It is resistant to cold, grows in medium strength and the size of the fruit is medium-sized. Another variety is the Edremit-Ayvalık olive. It is known as oil olive because it contains a lot of oil. Memelik olives are used as both oil and table green olives. It has large fruits. It is not overly sensitive to cold or drought. Domat olives are green table olives. This type of olive is also known as stuffing olive. It is a large olive variety and is propagated by grafting. At the same time, Çakır olives are also known as green table olives and oil olives. Along with all these varieties, many more grow in the fertile lands of our country. At the same time, olives, which are the favorite of recent times, are grown and produced in the fertile lands of Datça. In addition, the world's highest quality and most natural olive oils are produced from these olives and are very healthy. You can consume Datça olives as if they were plucked from their branches on your tables and you can use olive oil in your meals, salads and many other places with peace of mind.

What are the benefits of olives?

We cannot finish counting the benefits of olives. This miraculous food has many benefits for the human body and contributes to a healthy life. It is known that black olives are also very beneficial for our skin. It reduces wrinkles by 20% because it contains oleic acid. In addition to black olives, green olives also have many benefits.

Olive Prices

Olive prices vary depending on their types, areas of use and organicity. Olives since it is a food that we always keep on our tables and is found in every home, the products on our page are presented to you at affordable prices and of high quality.