Stone Pressed Olive Oil

Since stone-pressed olive oils are produced using special methods, the process of getting them from the tree branch to your table is long and laborious. The olives collected from their branches and separated from their leaves are crushed together with their seeds in mills, one of the oldest known methods, and turned into dough. However, today the processes are produced hygienically by machines in their modernized form. While these processes are being carried out on olives, respectively; It goes through the cleaning, crushing, kneading (malaxation) and oil separation processes untouched by human beings. The resulting oil is filtered and presented to you in its purest form without adding any chemicals. The acidity level of the produced lithographed olive oil is between 0.5 and 0.8 degrees. You can consume stone pressed olive oil with cold foods, just like other extra virgin oils, or you can use it to marinate fish products.

Pehlivan Datça Stone Pressed Olive Oil

All the olives we use to produce olive oil; It is collected from our own olive groves located within the borders of Datça Mesudiye. The stone pressed olive oil we produce from the olives we collect from our own olive groves is natural, pure and delicious. In order to produce the best olive oil, our olive groves are fully maintained according to good agricultural practice standards. We produce natural and clean products thanks to Datça's perfect climate for growing olives and low levels of air pollution.

Stone Pressed Cold Pressed Olive Oil

After crushing the olives and their seeds and turning them into dough, the resulting olives are heated and kneaded. In hot pressing, the temperature can reach 35 to 50 degrees, but the temperature of the water below 27 degrees is considered cold pressing. When olive oil is produced hot-pressed, it may lose some of its nutritional values. In stone-pressed cold-pressed olive oil, since cold water is used, the amount of olive oil obtained is less and therefore more olives are used. Cold-pressed olive oil has more nutritional value and you can taste the olive aroma at its best.

Stone Pressed Olive Oil Prices

We cannot finish counting the benefits of olive oil, which is considered the healthiest oil to use in cooking. However, fake olive oils are produced and sold in the market, and when consumed, they threaten your health instead of benefiting from them.  When you consider buying stone pressed olive oil, choose to buy from places you trust and whose quality you are sure of. Stone printing prices on our website may vary depending on the weight of the product, but you can be sure of its quality and naturalness.

Where is Stone Pressed Olive Oil Used?

It is known that stone pressed olive oil is mostly used in appetizers and salads. One of the frequently asked questions is whether it can be used in meals. The answer to this question is that stone pressed olive oil can be used in meals. You will feel the breeze of the Datça region when you use stone pressed olive oil in your olive oil dishes. You can benefit from the endless benefits of olive oil by drinking two tablespoons a day when you are not using it in your meals. In addition to using it in your food, you can use olive oil, which has been the beauty secret of women since ancient times, as a care product with peace of mind.