Extra Virgin Olive Oil

Extra virgin olive oil is the highest quality and pure form of olive oil production. It is obtained by the first cold pressing method and has the lowest acidity rate. As Pehlivandatca.com, we deliver extra virgin olive oil, the most valuable gift that nature offers us, to you without any chemical treatment or heat application. If you want to make a healthy touch in your kitchen, our extra virgin olive oil with its natural aroma and high nutritional value is just for you.

Natural Extra Virgin Olive Oil

Natural extra virgin olive oil is a completely natural and additive-free product obtained from the first pressing of olives. The taste, smell and color of natural extra virgin olive oil are a reflection of the soil and climate where the olive grows. At Pehlivandatca.com, we add health and flavor to your kitchens with our "natural extra virgin olive oil" options coming from the unique nature of Datça.

Extra Virgin Olive Oil 5 L

Extra virgin olive oil 5 lt option is ideal for those looking for both taste and economy. Thanks to its large packaging, extra virgin olive oil 5 lt, which is a practical and long-lasting option for frequent use, offers a healthy alternative in your kitchens. This option, which is also advantageous in terms of extra virgin olive oil prices, is the choice of those looking for quality and economy together.

Natural Extra Virgin Olive Oil 5 L

Natural extra virgin olive oil 5 lt is a perfect option for large kitchens and those who prefer to use olive oil every day. The natural extra virgin olive oil 5 lt that we offer as Pehlivandatca.com is ideal for long-term use by offering both quality and quantity together. This product, which is also attractive in terms of olive oil prices, will be indispensable in your kitchen.

What is Extra Virgin Olive Oil?

What is extra virgin olive oil? is a question that comes to the mind of many people who are interested in olive oil. Extra virgin olive oil is a natural and pure olive oil that is obtained by mechanical methods at low temperatures during the first pressing of the olives and does not undergo chemical processes. With its high nutritional value, low acidity and unique aroma, extra virgin olive oil offers a healthy and delicious alternative in your kitchen.