Raw Almond
Raw almond is the name given to the almond that has not been processed in any way. Raw almonds are known as an edible type of almond. Some types of almonds are not approved to be eaten, but consuming raw almonds is known to be very beneficial. Almond plant grows in countries with temperate climates such as Türkiye, Iran and Lebanon. Raw almonds are among the most preferred types of nuts. Raw almonds can be consumed alone as well as used in various products. It is possible to buy raw almonds from nut shops, markets or reliable shopping sites. Raw almonds have many benefits.
Datça Raw Almond
Approximately 15% of almond production in Turkey is provided by Datça and its surroundings. Datça is one of the leading places in our country in almond production. Datça region has 97 types of almonds. Datça raw almonds produced naturally. At the same time, Datça raw almonds have multiple benefits for the human body. People with active and busy lives can consume Datça raw almonds.
Raw Almond Varieties
Just as there is variety in every product, there are also several types of raw almonds. We can talk about raw almonds under two headings: shelled raw almonds and peeled raw almonds. In-shell almond is the name given to the raw almond surrounded by a shell. White almonds have a softer shell than other almonds. Double white almond is a special selection product for the type of white almond and has a similarly soft texture. Nurlu almond is a juicy type of almond and is very rich in vitamin E. Datça raw almonds are sold in these three varieties. Sıra almonds are one of the famous raw almonds of Datça. It is smaller in size than other almonds. Cracked almonds are generally used in desserts and cakes. Peeled raw almonds are a low-calorie food. While peeled raw almonds can be consumed alone, they are also suitable for desserts. Since they do not have a shell, their bitterness is low. You can also make almond milk using raw almonds. Raw almond types prices vary according to their weight. We must definitely choose the natural one.
