Balsamic comes from the word "balsamico" meaning "fragrant". It may also appear as balsamic or balsamic in daily life. The original of balsamic vinegar is a sharp-smelling vinegar made with grapes grown in the Modena region of Italy.
BALSAMIC VINEGAR is obtained by turning well-ripened grapes into must, boiling them for an average of 25-30 hours, and then resting them in oak barrels for a long time. The reason why oak wood is used is to ensure that the aroma of the oak passes into the vinegar.
The longer balsamic vinegar sits in the barrel, the more its value and taste increases.