Cold Pressed Natural First Olive Oil

A treasure coming from the fertile lands of Datça: Cold Pressed Natural First Olive Oil. This special olive oil is obtained by cold pressing method under temperature control in the first pressing of high quality olives. This method minimizes the acidity while preserving the natural aroma, vitamins and minerals of olive oil. Cold-pressed natural premium olive oil offered on Pehlivandatca.com brings health and taste together in your kitchens.

Feel the difference of Cold Pressed Natural First Olive Oil with the rich taste and health benefits it will add to your meals. Whether you use it to add a touch to your salads or a unique aroma to your meals, this olive oil invites you to the natural beauties of Datça with each use.

Frequently Asked Questions
What is the difference between Cold Pressed Natural First Olive Oil and ordinary olive oil?
Cold pressed natural first olive oil is obtained at low temperatures and in the first pressing. This ensures that the olive oil preserves its natural flavour, aroma and nutritional values.
How should I store Cold Pressed Natural Prime Olive Oil?
You can extend the life of your olive oil by storing it in a cool and dark place, away from light and heat.
Why do olive oil prices vary?
Olive oil prices vary depending on the production method, quality of the olive, harvest time and type of olive oil.