Early Harvest Olive Oil

The most important factor that distinguishes early harvest olive oil from other olive oils is the use of green olives that are approaching the ripening period and thus have a unique aroma. Since it has a fruity, fresh and intense aroma, it will be an indispensable olive oil that will add flavor to your meals.  During the production process, green olives plucked from their branches in September and October are started to be processed without delay. After the olives are collected, in this system, respectively; It goes through the cleaning, crushing, kneading (malaxation) and oil separation processes untouched by human beings. In order for early harvest olive oil to reach the amount of other standard olive oils, more green olives are needed. For this reason, early harvest olive oil prices may be more expensive than other olive oils. Coming to the characteristics of early harvest olive oil, early harvest olive oil is a more nutritious oil because it is collected in its fruity form and contains high levels of many vitamins and minerals. Early Harvest Olive Oil has a low acidity rate and the acidity level of our product is between 0.5 and 0.8 degrees. Its benefits for your health are countless, so olive oil is a food that we should not miss from our lives. For those who like to consume olive oil as a family, early harvest olive oil 5 liters will be a logical choice.

Early Harvest Cold Pressed Olive Oil

We produce our early harvest cold-pressed olive oil product as natural extra virgin at 26 degrees using the cold pressing method with completely physical applications in our own factory, without using any chemical methods, and with this system, we keep the vitamins, minerals and phenolic components that are beneficial for you at the highest level. Although the production of this olive oil is not preferred due to its high cost and low return, it produces a very high quality oil. Hot-pressed olive oils, which are cheaper, are produced more easily, but the heating process causes the vitamins and minerals in the olive oil to decrease, so its nutritional values ​​are lower than cold-pressed olive oils. 

Where is Early Harvest Olive Oil Used?

In our culinary culture, olive oil is a touch that completes the flavor in most dishes. It will provide a different taste to salads and appetizers by giving it its unique aroma. In addition to being used in hot dishes, it is also preferred in dishes served cold. You will feel the unique breeze of Datça when used in grill, oven and stove dishes. You can also consume it with bread for breakfast. If you want to consume it outside of meals, you can consume one or two tablespoons a day. In addition to consuming it as food, you can benefit from the cosmetic benefits of olive oil by adding early harvest olive oil to your skin care.