Siyah Kuru Sele Zeytin 500 g
Clove oil 10 ml
Laurel 10 ml
Jasmine Oil 35 ml
Violet 35 ml
Violet 25 ml
Lavender 35 ml
Rosemary Oil 35 ml
Peppermint Oil 35 ml
Almond Oil 35 ml
Almond Oil 100 ml
Sele Olives 650 gr
Karakovan Pine Honey 1000 gr
Cherry Vinegar 250 ml
Balsamic Grape Vinegar 500 ml
White Grape Vinegar 500 ml
Tangerine Vinegar 250 ml
Black Fig Vinegar 250 ml
Balsamic Fig Vinegar 500 ml
Natural Fermented Apple Cider Vinegar 250 ml
PEHLIVAN DATÇA
Early Harvest Natural Extra Virgin Olive Oil First Day Harvest 500 ml
Early Harvest Olive Oil 500 ml
The olives used for early harvest olive oil are collected while they are green, before they are fully ripe. This early harvest is usually done in October or November, which is earlier than the normal olive harvest time.
The oil is produced using cold pressing techniques. This method helps preserve beneficial components such as antioxidants and polyphenols found in olives.
To produce oil from early harvest olives, twice the amount of olives is required compared to other oils.
Early harvest olive oil is known for its unique fruity taste, strong aroma and fresh scent.
The acidity level of early harvest olive oil is quite low, with a maximum acidity value of approximately 0.8%. Lower acidity is considered a sign of higher quality in olive oils.
This oil is considered aprem Show More
