Siyah Kuru Sele Zeytin 500 g
Clove oil 10 ml
Laurel 10 ml
Jasmine Oil 35 ml
Violet 35 ml
Violet 25 ml
Lavender 35 ml
Rosemary Oil 35 ml
Peppermint Oil 35 ml
Almond Oil 35 ml
Almond Oil 100 ml
Sele Olives 650 gr
Karakovan Pine Honey 1000 gr
Cherry Vinegar 250 ml
Balsamic Grape Vinegar 500 ml
White Grape Vinegar 500 ml
Tangerine Vinegar 250 ml
Black Fig Vinegar 250 ml
Balsamic Fig Vinegar 500 ml
Natural Fermented Apple Cider Vinegar 250 ml
PEHLIVAN DATÇA
narpuz
Narpuz Herb, also known as wild mint, is a pleasantly aromatic plant with a pleasant smell. This pleasantly aromatic, medicinal plant grows easily almost everywhere, especially in the Aegean and Mediterranean regions.
It is also known as water mint, filiskin, pülüskün and yamuz.
Pomegranate herb is used wherever mint is used. It is possible to use it fresh or dried. It is added to appetizers and yoghurt. It is added in dry form to give a pleasant aroma while preparing tarhana. It is put into soups. It is added to water and gives freshness.
It is most often consumed brewed as tea. Its aroma becomes wonderful when brewed with rose. Pomegranate is often consumed by brewing it with other herbs. In addition to the rose; Cinnamon and lemon may be preferred.
Narpuz is also frequently used to repel flies in the Datça region. When you boil fresh or dried pomegranate herb, cool it and then spray it on your skin, the flies will go away. Pomegranate ju Show More
