It is a plant that likes the Datça climate, with a stem that is between green and gray in color and purple flowers.
It begins to flower towards the end of May, and its flowers are collected and dried by natural methods before the end of June.
To make Karabaş herb tea; You can brew it by taking the flowers and leaves of dry or fresh black pepper and adding boiled water to it. 6-7 flowers and leaves will be enough for a cup of tea. It is enough to brew the dried black pepper herb for 4 minutes and the fresh one for 7 minutes.