SELE OLIVE is basically made by collecting the olives grown on the olive tree after they have completely matured, that is, turned black.
Black olives ready for edible use are obtained as a result of a processing process with only salt, without the presence of any chemicals.
Sele olives made from black olives are actually a processing technique. In other words, saddle olives, which are a type of olive obtained by simply soaking them with salt for a certain period of time, ensure that the bitter juice that gives them a bitter taste is removed during this process.
In this way, the olives are provided with a consumable taste completely naturally.