CRUSHED GREEN OLIVE should be slightly bitter.
Every year, as the olive season approaches, it is made from green olives that have just begun to ripen and have not yet darkened.
It is also a variety that reaches the ripeness of eating the quickest after preparation and is recommended to be consumed fresh.
It is produced without using any additives or preservatives, 100% natural, using only rock salt, vinegar and a little lemon salt.