SELE OLIVE is basically made by collecting the olives grown on the olive tree after they have completely matured, that is, turned black.
The edible black olives are obtained as a result of a processing process with only salt, without the presence of any chemicals.
Sele olives made from black olives are actually a processing technique. In other words, saddle olives, which are a type of olive obtained by simply soaking them with salt for a certain period of time, ensure that the bitter juice that gives them a bitter taste is removed during this process.
In this way, the olives are provided with a consumable taste completely naturally.