Siyah Kuru Sele Zeytin 500 g
Clove oil 10 ml
Laurel 10 ml
Jasmine Oil 35 ml
Violet 35 ml
Violet 25 ml
Lavender 35 ml
Rosemary Oil 35 ml
Peppermint Oil 35 ml
Almond Oil 35 ml
Almond Oil 100 ml
Sele Olives 650 gr
Karakovan Pine Honey 1000 gr
Cherry Vinegar 250 ml
Balsamic Grape Vinegar 500 ml
White Grape Vinegar 500 ml
Tangerine Vinegar 250 ml
Black Fig Vinegar 250 ml
Balsamic Fig Vinegar 500 ml
Natural Fermented Apple Cider Vinegar 250 ml
PEHLIVAN DATÇA
Olive Milk 500 ml
Olive Milk 500 ml
It is a type of olive oil obtained by old methods.
What makes it valuable is that it is 100% natural.
Completely natural olives are crushed in stone mills and a special oil is obtained.
Each stage in this method is based on the old method.
How to Make Olive Milk?
*Olives grown completely naturally are collected and placed in a large boat.
*Then, it is crushed in the stone mill using huge stones for about 30 minutes and turned into a dough.
*The resulting olive paste is placed in felt sacks specially made for this purpose.
*Sacks are placed in the printing machine overlapping each other and compressed with a pressure of 200 tons.
*Thus, the first oil, namely olive milk oil, is obtained by using the most natural cold pressing method.
*During the application of high pressure, the first drops of oil flowing into the compartment under the bags Show More
