CAROBLE is a very beneficial plant for the body with its high nutritional values. Carob is known for being low in calories, high in protein, and rich in vitamins, iron, potassium, calcium and magnesium.
*Carob is a natural source of antioxidants. With this feature, it increases body resistance and protects the body from diseases. It is especially effective against asthma and bronchitis.
*With its rich mineral and vitamin content, it protects against infections and heals existing ones.
*Thanks to its fibrous structure, it is very beneficial for cardiovascular health. Carob, which lowers bad cholesterol levels, plays a major role in preventing diseases such as blood pressure, stroke and vascular occlusion.
*Carob, which gives a sweet taste when eaten, is actually low in sugar. With this feature, carob prevents blood sugar from rising and is a very safe food for diabetic patients.
*With its fibrous structure, it not only bene Show More