TAHİN, also known as "tahan" in some regions, is a flavor produced by crushing the sesame plant and going through certain processes, and its raw material, sesame seeds, becomes thick and slightly runny.
Tahini is produced by collecting good quality sesame seeds, sifting them and separating them from their shells, then washing the obtained sesame seeds and roasting them for a while. The roasted sesame seeds are left to cool for a while, then the roasted sesame seeds are carefully crushed and turned into tahini.
*Since its raw material, sesame, is a strong source of calcium, tahini is also a calcium-rich food ingredient.
*It is also a food rich in zinc, vitamin C, iron and selenium.
*Tahini is a food with a high rate of unsaturated fat.
*When you add some molasses to tahini, this mixture is a strong source of vitamin E.
*Tahini contains vitamins B, C and E Show More