Siyah Kuru Sele Zeytin 500 g
Clove oil 10 ml
Laurel 10 ml
Jasmine Oil 35 ml
Violet 35 ml
Violet 25 ml
Lavender 35 ml
Rosemary Oil 35 ml
Peppermint Oil 35 ml
Almond Oil 35 ml
Almond Oil 100 ml
Sele Olives 650 gr
Karakovan Pine Honey 1000 gr
Cherry Vinegar 250 ml
Balsamic Grape Vinegar 500 ml
White Grape Vinegar 500 ml
Tangerine Vinegar 250 ml
Black Fig Vinegar 250 ml
Balsamic Fig Vinegar 500 ml
Natural Fermented Apple Cider Vinegar 250 ml
PEHLIVAN DATÇA
Tahini 500 gr
Tahini 500 gr
TAHİN, also known as "tahan" in some regions, is a flavor produced by crushing the sesame plant and going through certain processes, and its raw material, sesame seeds, becomes thick and slightly runny.
Tahini is produced by collecting good quality sesame seeds, sifting them and separating them from their shells, then washing the obtained sesame seeds and roasting them for a while. The roasted sesame seeds are left to cool for a while, then the roasted sesame seeds are carefully crushed and turned into tahini.
*Since its raw material, sesame, is a strong source of calcium, tahini is also a calcium-rich food ingredient.
*It is also a food rich in zinc, vitamin C, iron and selenium.
*Tahini is a food with a high rate of unsaturated fat.
*When you add some molasses to tahini, this mixture is a strong source of vitamin E.
*Tahini contains vitamins B, C and E Show More
