Siyah Kuru Sele Zeytin 500 g
Clove oil 10 ml
Laurel 10 ml
Jasmine Oil 35 ml
Violet 35 ml
Violet 25 ml
Lavender 35 ml
Rosemary Oil 35 ml
Peppermint Oil 35 ml
Almond Oil 35 ml
Almond Oil 100 ml
Sele Olives 650 gr
Karakovan Pine Honey 1000 gr
Cherry Vinegar 250 ml
Balsamic Grape Vinegar 500 ml
White Grape Vinegar 500 ml
Tangerine Vinegar 250 ml
Black Fig Vinegar 250 ml
Balsamic Fig Vinegar 500 ml
Natural Fermented Apple Cider Vinegar 250 ml
PEHLIVAN DATÇA
Peppered Olive Oil 250 ml
Flavoured Olive Oil 250 ml
It is the oil we obtain by adding rosemary, red pepper, garlic, black peppercorns and dried tomatoes to olive oil.
It will be an indispensable taste of your salads, appetizers and breakfasts.
Our natural, pure and delicious olive oils are entirely our own production, from our own olive groves in Datça Zeytincik. Our production is done continuously in our own factory.
Continuous Olive Oil Pressing is the most widely used olive oil production system today, consisting of a series of machines. Olives in this system, respectively; It goes through the cleaning, crushing, kneading (malaxation) and oil separation processes untouched by human beings.
The acidity level of our Flavored Olive Oil product, the production process of which begins with the 4-hour oil extraction process of the olives plucked from the branches, is between 0.5 and 0.8 degrees. All t Show More
