It is made by roasting the unique Datça almonds, then surrounding them with dehydrated melted sugar wax and covering them with a smooth, hard sugar layer.
The feature of almond sugar is that it is a celebration food in various cultures. It is the indispensable candy of the holidays. It is especially popular with children and young people during holiday visits.
It is a must at weddings in many cultures. One of the meanings symbolized by the almond is the ideal marriage that goes beyond the duality of matter and spirit, earth and heaven, fire and water.